Clean 
 | 
  
·        
  Wash hands with warm water
  and soap for 20 seconds.   
·        
  Bring wet wipes to clean hands
  and surfaces. 
·        
  Bring clean utensils, disposable
  plates and trash bags. 
·        
  Bring dry, moist and soapy
  towels to wash down surfaces. 
 | 
 
Separate 
 | 
  
·        
  When carrying food away
  from home, prevent juices from raw meats from dripping on other foods. 
o  
  Package raw meats separately
  and store them in the bottom of the cooler; (or) 
o  
  Use two different coolers
  for raw meats and other foods. 
·        
  Use a different cutting
  board for produce and raw meats. 
·        
  Cut the meats with the
  lowest cooking temperature first. 
·        
  Use a different platter and
  utensils for raw and cooked meat. 
 | 
 
Cook 
 | 
  
·        
  Completely thaw meat and
  poultry before grilling. 
·        
  Never partially cook meat
  or poultry before grilling unless it goes immediately on the preheated grill
  to complete cooking. 
·        
  Always use a food
  thermometer to cook meat and poultry to safe temperatures. 
 | 
 
Chill 
 | 
  
·        
  When carrying food away
  from home, place it in a cooler with ice or freezer packs. 
·        
  Keep meat and poultry cold
  until ready to use. 
·        
  Keep food out of the
  Temperature Danger Zone (40°F – 140°F) by keeping cold food
  cold and hot foods hot. 
·        
  Keep the cooler in a cool,
  shaded area and avoid opening the lid too often. 
 | 
 
These four simple steps will help you to protect the health of your family and friends and ensure that your camping experience is fun and enjoyable.  Just remember -- when in doubt, throw it out!

decent post, stay aware of this fascinating work. It truly regards realize that this subject is being secured additionally on this site so cheers for setting aside time to examine this! Omeals
ReplyDeleteGreat. I love to do camping while traveling with my family. Great article.https://smartcampingreviews.com/
ReplyDelete