All Forms Count!

Para español, haga clic aquí.



Right now, it is important to stay at home. Buying produce that lasts longer in your refrigerator, in your freezer, or on your countertop, means you can go to the grocery store less often. When it is time to go to the store, plan ahead and make a shopping list that includes a variety of long-lasting vegetables and fruits to nourish yourself and your family.

Vegetables: Choose fresh vegetables that will last longer:

Store in the refrigerator:
Beets, carrots, kale, spinach, collard greens, cabbage, cauliflower, parsnips, rutabagas, turnips, Brussels sprouts
Store in the pantry or on the countertop:
Tomatoes, sweet and white potatoes, winter squash, onions, garlic
Choose canned and frozen vegetables without added salt, sugar, or creamy sauces.  Rinse canned veggies to remove added salt.
Fruits:  Choose fresh fruit that will last longer.
Store in the refrigerator:
Apples, oranges, lemons and limes, grapefruit, ripe pears
Choose canned and frozen fruit without added sugar.  Rinse canned fruit to remove sugary syrup.

Use foods you have on hand to make healthy meals and snacks:  All forms count!  Using fresh, frozen, and canned foods are all healthy choices.  Swap foods you already have in recipes: canned tuna instead of canned chicken, spinach instead of kale, pasta instead of rice, beans instead of meat, applesauce or pumpkin instead of fresh, canned, or frozen fruit.
 Combine foods from each food group to make a healthy meal.  Click on the link to read the recipe idea.  Swap ingredients as needed and follow the recipe steps, using foods you already have at home.



Try These Recipe Combos Choose Vegetable or Fruit (Fresh, frozen, canned) Choose
Protein
Choose Grain Choose
Dairy
Baked Casserole broccoli carrots spinach collards kale parsnips turnips canned chicken canned tuna canned salmon pasta
rice barley
cottage cheese
grated cheese
Stir-Fry cabbage broccoli carrots
onions garlic
potatoes
tofu
beef chicken
turkey pork
rice
quinoa
Eggs Mexicali salsa
canned tomatoes
eggs
beans
tortillas bread cheese
Baked Oatmeal berries bananas applesauce canned pumpkin egg oats milk
soy milk almond milk
Bean Tacos onion
garlic
cooked or canned beans tortillas cheese
plain yogurt sour cream
PRINT RECIPE

No comments

Post a Comment

This institution is an equal opportunity provider.
This material was funded by USDA's Supplemental Nutrition Assistance Program - SNAP in cooperation with Maryland’s Department of Human Services and University of Maryland Extension. University programs, activities, and facilities are available to all without regard to race, color, sex, gender identity or expression, sexual orientation, marital status, age, national origin, political affiliation, physical or mental disability, religion, protected veteran status, genetic information, personal appearance, or any other legally protected class.

© Eat Smart, Be Fit Maryland!Maira Gall