Keeping Food Safe When the Power Goes Out



When the power goes out you hope the power comes back on soon to get back to your normal schedule. Know some tips to keep your food and family safe. When the refrigerator and freezer lose power, the amount of time the power is out and the temperature can allow germs to grow and cause illness.

Cooking or boiling questionable foods will NOT make food safe to eat. Do not risk getting your family sick from spoiled foods. In Maryland, one case of foodborne illness could cost up to $2,591.

Power outage tips to stay safe and reduce food waste

Tip 1. Buy an appliance thermometer.
Tip 2. Keep the doors closed as much as possible to keep foods cold.
Tip 3. Throw out perishable foods when the power outage lasts 4 hours or longer.
Tip 4. A full freezer can hold safe temperature for about 48 hours.
Tip 5. Safely refreeze foods that still have ice crystals.
Tip 6. Safely refreeze foods when the temperature is 40ºF or below.

Remember,  when in doubt (of the food) throw it out!



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This material was funded by USDA's Supplemental Nutrition Assistance Program - SNAP in cooperation with Maryland’s Department of Human Services and University of Maryland Extension. University programs, activities, and facilities are available to all without regard to race, color, sex, gender identity or expression, sexual orientation, marital status, age, national origin, political affiliation, physical or mental disability, religion, protected veteran status, genetic information, personal appearance, or any other legally protected class.

© Eat Smart, Be Fit Maryland!Maira Gall