Cold weather is approaching. Our bodies crave warm, hearty foods that make us feel warm from the inside out. Below are some ways to enjoy quick and healthy food on a budget.
Budget
Eating healthy can be cheap. Try to use coupons. Stock up on frozen vegetables or freeze your own fresh produce when there is a sale. If choosing canned, rinse before use or choose no salt added.
Time
Healthy cooking can be easy. Keep canned and frozen vegetables stocked to make a fast food meal at home. The time it takes to bake fish and sweet potato fries is about the same as cooking a frozen pizza.
Healthy Choices
Light, summer foods such as salads and sandwiches become winter soups and stir fry. Choose filling foods high in fiber. Limit red meat to 12 ounces per week and choose lean cuts. Use half the amount of meat in a recipe or go meatless. Beans are cheaper, higher in fiber, and a low fat option!
What's in Season?
Produce in season is cheaper and fresher. In Maryland, broccoli, turnips, spinach and pumpkins, sweet potatoes, and greens such as kale and collards are in season now.
Want to try a new recipe this winter season? This Sweet Potato Crockpot Chili is a great choice!
There are many ways you can help your family eat well and stay active while at home. Access emergency food and school meals. Make the most of food resources, stay food safe, prepare quick and healthy meals. Take time each day for physical activity. We are here to help your family stay healthy and safe during this time.
Step by Step Recipes
- Beet and Tomato Soup
- Berry Good Pizza
- Carrot, Sweet Potato, and Chicken Packets
- Chicken Waldorf Salad
- Confetti Apple Slaw
- Confetti Spaghetti
- Fabulous Fruit Muffins
- Festive Fruit Crumble
- Fruit and Spring Greens Salad
- Fruit Salad with Jicama
- Garden Vegetable Soup
- Greens and Beans
- Pasta with Greens, Beans, and Chicken
- Red Berry Parfait
- School Garden Salsa
- Spicy Apple-Filled Squash
- Summer Stuffed Tomatoes
- Veggie Quesadillas
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